This delicious infusion combines the briskness of many herbs and features a sweet taste of anise and flowers.

Blackberry leaves, lemon verbena, anise seeds (13.9 %), sweet fennel, linden blossoms, rose petals, sunflower petals, thyme, sweet blackberry leaves, star anise flavor
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep 
for 5-10 minutes, to receive a safe drink.

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