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ALTHAUS Sparkling Tea


Disvover two variants of elegant, natural, and delightfully sparkling tea.

Experience the finest expression of modern tea culture. ALTHAUS Sparkling Tea embodies sophistication, balance, and timeless elegance – an extraordinary taste experience, entirely alcohol-free and refreshingly low in calories. A beverage that surprises, fascinates, and inspires – modern, distinctive, and truly unforgettable.





Sparkling Tea Rosé


A German Rosé Cuvée in combination with South African rooibos tea, verbena and rose buds.

Description

Available in a 0.75 L bottle as a 3-bottle set, perfect for sharing, gifting, or enjoying on a variety of occasions.

This extraordinary, naturally caffeine-free composition combines the gentle fullness of South African rooibos with a dealcoholized rosé wine cuvée. The rooibos gives the drink a soft body and pleasant depth, while whole rosebuds provide an elegant floral note. Herbal freshness of lemon verbena (verveine) as well as fruity nuances of hibiscus, rosehip, apple and berries harmoniously round off the taste profile.

The result is a multi-layered sparkling tea with fine perlage – refined, balanced and non-alcoholic. Naturally produced – without caffeine, extracts or juices. A sparkling tea that sets new standards for non-alcoholic enjoyment.


Tea base: Rooibos, rose, verbena, red fruit tea

Wine base: Cuvée of Müller-Thurgau, Kerner, Silvaner and Regent


50.2 % dealcoholized wine (grapes, preservative: sulfur dioxide), 47 % flavored herbal-fruit infusion (water, rooibos, rose buds, verbena, hibiscus flowers, apple pieces, rosehip peels, natural vanilla flavouring, natural fruit flavouring, blackberry leaves, raspberry pieces, Bourbon vanilla extract), carbon dioxide, sugar
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Sparkling Tea Blanc

A German white wine with fragrant jasmine and oolong tea.

Description

Available in a 0,75 L bottle as a 3-bottle set, perfect for sharing, gifting, or enjoying on a variety of occasions.

ALTHAUS Sparkling Tea is an innovative alcohol-free alternative to traditional sparkling wine – delicately sparkling, elegant, and refreshingly different. Its base consists of a dealcoholized white wine (50%) made from a carefully crafted cuvée of Müller-Thurgau, Kerner, Silvaner, and another aromatic grape variety. This wine is produced by a renowned sparkling wine manufacturer in Bingen am Rhein, Germany.

The wine is refined with a premium tea infusion (46%) made from Tie Guan Yin Oolong and green jasmine tea – without any added flavorings. The result is a sparkling beverage with a subtle wine character, floral notes, refreshing lightness, and a fine, natural sweetness.


Tea base: Tie Guan Yin Oolong, Green Jasmine Tea

Wine base: Cuvée of Müller-Thurgau, Kerner, Silvaner, and an additional aromatic variety

50.2 % de-alcoholized wine (grapes, preservative: sulfur dioxide), 46.3 % tea infusion (water, oolong tea, jasmine tea), carbon dioxide, sugar
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1 review

21 January 2026 15:35

Review with rating of 5 out of 5 stars

Überraschend gut!

Ich habe schon einige Sparkling Teas probiert, dieser ist mein Favorit!



As festive as Champagne,

as refined as tea,

and as complex as wine.

And all of this, completely alcohol-free.



Create extraordinary Sparkling Tea Mocktails

Based on ALTHAUS Sparkling Tea, you can create alcohol-free cocktails and special aperitifs. Get creative and craft unforgettable moments of indulgence — for example with these alcohol-free recipes:

Pear & Botanical Fizz

· 10 cl Sparkling Tea
· 4 cl alcohol-free gin
· 3 cl pear juice
· Ice cubes
· Thyme sprig
· Pear slice

Fill a glass with three ice cubes. Shake the gin and pear juice with ice. Strain into the glass and top up with Sparkling Tea. Garnish with a sprig of thyme and a pear slice.

Strawberry Thyme Spark

· 10 cl Sparkling Tea
· 5 cl strawberry purée
· 1 cl agave syrup
· Ice cubes
· Fresh strawberries
· Thyme sprig
· Lemon zest

Place ice cubes and strawberries in a glass. Shake the strawberry purée, thyme sprig, and agave syrup together with ice. Strain into the glass and top up with Sparkling Tea. Garnish with lemon zest and, optionally, a thyme sprig.

Jasmine French75

· 10 cl Sparkling Tea
· 4 cl alcohol-free gin
· 2 cl lemon juice
· 1.5 cl agave syrup
· Ice cubes
· Lemon slice

Add gin, lemon juice, and agave syrup to a shaker with ice and shake vigorously. Strain into a chilled flute glass. Top up with Sparkling Tea and garnish with a lemon twist.