A herbal infusion with a spicy tang. This blend comes as a smooth and refreshing tea with a unique blend of exotic herbs and ginseng.

Peach pieces with anti-caking agent rice flour (25.5 %), lemongrass, white bean shells, nettle leaves, birch leaves, burdock root, peach flavor, acacia flowers, lapacho tea, ginseng root (2 %), safflower petals, lemon flavor
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep 
for 5-10 minutes, to receive a safe drink.

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