Sweet mangoes and juicy pineapple merge to result in a wonderful fruit infusion full of summer aromas and notes of creamy vanilla.

Hibiscus flowers, pineapple pieces (pineapple, sugar, acidifying agen: citric acid), apple pieces, raisins, rosehip peels, mango pieces (mango, sugar, acidifying agent: citric acid) (Thailand) (3 %), apricot flavor (2.2 %), marigold petals, passion fruit flavor, mango flavor
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep 
for 5-10 minutes, to receive a safe drink.

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