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Description

Available in a 0.75 L bottle as a 3-bottle set, perfect for sharing, gifting, or enjoying on a variety of occasions.

This extraordinary, naturally caffeine-free composition combines the gentle fullness of South African rooibos with a dealcoholized rosé wine cuvée. The rooibos gives the drink a soft body and pleasant depth, while whole rosebuds provide an elegant floral note. Herbal freshness of lemon verbena (verveine) as well as fruity nuances of hibiscus, rosehip, apple and berries harmoniously round off the taste profile.

The result is a multi-layered sparkling tea with fine perlage – refined, balanced and non-alcoholic. Naturally produced – without caffeine, extracts or juices. A sparkling tea that sets new standards for non-alcoholic enjoyment.


Tea base: Rooibos, rose, verbena, red fruit tea

Wine base: Cuvée of Müller-Thurgau, Kerner, Silvaner and Regent


50.2 % dealcoholized wine (grapes, preservative: sulfur dioxide), 47 % flavored herbal-fruit infusion (water, rooibos, rose buds, verbena, hibiscus flowers, apple pieces, rosehip peels, natural vanilla flavouring, natural fruit flavouring, blackberry leaves, raspberry pieces, Bourbon vanilla extract), carbon dioxide, sugar
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