Bongani loves the unique nature of the South African Cederberg Mountains. His homeland is known for cultivating Rooibos. With a great deal of intuitive feel, he processes the fine branches of the fresh harvest into a smooth Rooibos tea with a slight touch of caramel. All what is left for us to do is adding a gentle hint of vanilla. Delicious!

Rooibos tea*, 5 % natural vanilla flavor, 0.1 % Bourbon vanilla extract* *from certified organic cultivation (PL-EKO-01 EU-/Non-EU agriculture)
Use one pillow bag per 0.4l portion and pour fresh boiling water over it. 
Let it steep for 5-10 minutes, to receive a safe drink.

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