The full power of red berries and pleasantly sour hibiscus in a harmonious composition that tastes of delicious homemade jam.

 

Dwarf elderberry (53.7 %), hibiscus, grapes (10 %), flavoring, natural flavoring
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep 
for 5-10 minutes, to receive a safe drink.

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