Sweet mangoes and juicy pineapple merge to result in a wonderful fruit infusion full of summer aromas and notes of creamy vanilla.

 

Hibiscus, pineapple pieces (pineapple, sugar, acidifying agent: citric acid), apple pieces, grapes, rose hip, mango pieces* (mango, sugar, acidifying agent: citric acid)(3 %), flavoring, marigold flower petals, natural flavoring *Origin: Thailand
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep 
for 5-10 minutes, to receive a safe drink.

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