An unsual fruit infusion that combines cocktail ingredients like sweet ripe coconut and pineapple fruit with exotic spices like red pepper and star anise.

Mango pieces (mango, sugar, acidifying agent: citric acid), apple pieces, pineapple pieces (pineapple, sugar, acidifying agent: citric acid), coconut chips (9 %), cinnamon, licorice root, star aniseed, ginger, pink pepper, flavoring, cloves
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep 
for 5-10 minutes, to receive a safe drink.

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