A dark red fruit infusion with the expressive aroma of wild cherries, perfected by a slight dash of bitter almond.

Hibiscus, apple pieces, rose hip peels, rose petals, flavoring, cherry pieces (Cerasus avium & Cerasus vulgaris) (2,5 %), natural flavoring
Use three teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep for 5-10 minutes, to receive a safe drink.

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