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Description

Wonderful rosebuds create the subtle fine flavor and the soft emerald color of this tea. Leave a few buds in your brewed cup to create a decorative effect.

Rosebuds (Iran)
Preparation
Use two teaspoons of tea in a small teapot (0.4l). Pour fresh boiling water over it and let it steep for 5-10 minutes, to receive a safe drink.

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