An exciting combination of green tea and spices, refined with red beetroot, which lents the drink a slightly earthy-sweet note and a pink color. 

It´s naturally vegan, gluten-free, lactose-free, and of organic quality.

Highlights: Matcha & Chai
Coconut blossom sugar*, coloring food (concentrate from beetroot and carrot)* (8%), green tea extract* (3%), ginger* (3%), cardamom* (2%), anti-caking agent: calcium carbonate, black pepper* *from certified organic cultivation (DE-ÖKO-006 Non-EU-agriculture)
Pour 2 teaspoons of chai powder into approximately 50 ml of freshly boiled water and stir until the mixture is completely dissolved. Then, pour in 200-250 ml of frothed milk. It also tastes delicious with plant-based drinks such as soy milk and oat milk.

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